Thought this might come in handy this busy holiday season

Happy Thanksgiving! Enjoy.
Here is a turkey recipe that also includes the use of popcorn as a
stuffing - imagine that.
When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give this a try.
BAKED STUFFED TURKEY5-16 lb.Turkey
2 cups melted butter & 1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
taste
Place a nice serving platter on the table for the turkey to land on when
finished baking.
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's ###### blows the oven door
open and the turkey flies across the room,and lands on the serving platter,
it's done.
And, you thought I couldn't cook.........